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Seared Steak With Roasted Mushrooms And Spinach Salad

5 faves
Nutrition per serving    (USDA % daily values)
CAL
1008
FAT
170%
CHOL
143%
SOD
19%

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Ingredients for 4 servings

2 pounds white mushrooms, trimmed and quartered

4 garlic cloves, thinly sliced

5 tablespoons olive oil

Coarse salt and ground pepper

1 tablespoon paprika

1 teaspoon dried oregano

1/2 teaspoon red-pepper flakes

2 flank steaks (1 1/2 pounds each)

2 tablespoons balsamic vinegar

10 ounces baby spinach

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