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Bacon-Wrapped Potato Bites With Spicy Sour Cream Dipping Sauce

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The Kitchn
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These were almost gone before I could get one. I will have to make a double batch next time. Soooo good!
Tara Jackson   •  4 Feb   •  Report
Ma-ze Flores   •  26 Feb   •  Report
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1 pound small or medium red potatoes

1 1/2 teaspoons chopped, fresh rosemary

1 tablespoon olive oil

1/2 teaspoon salt

freshly ground pepper

12 ounces-to-1 pound thick-cut bacon

1 cup (8 ounces) sour cream

1 teaspoon hot sauce

salt and pepper

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