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Healthy Blueberry Rock Cakes

Nutrition per serving    (USDA % daily values)
CAL
220
FAT
28%
CHOL
13%
SOD
28%

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Ingredients for 8 servings

1/4 cup wheat bran

1/2 cup skim milk

1/2 cup Splenda granular , sugar substitute

1 1/4 cups whole wheat flour

2 tablespoons poppy seeds

3/4 cup fresh wild blueberries or frozen wild blueberries

1/2 teaspoon grated lemon zest

1/4 cup canola oil

1/2 teaspoon salt

1/2 cup rolled oat

1 tablespoon baking powder

1/2 teaspoon cinnamon

1 omega- 3 egg

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