Baked Swiss And Sausage Omelet

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Real Mom Kitchen


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Butter, for greasing baking dish

2 tablespoons olive oil

1 small onion, diced

12 ounces mild breakfast sausage

8 large eggs

1/3 cup whole milk

1 teaspoon kosher salt

Freshly ground black pepper

1 red bell pepper, diced

1 1/2 cups (4 ounces) grated Swiss cheese

1/4 cup plus 2 tablespoons chopped fresh parsley

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