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Lemon Cakes With Basil Lemon Syrup

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dessert nut free vegetarian memorial day
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 stick (1/2 cup) unsalted butter, softened, plus 1 1/2 tablespoons, melted

3/4 cup matzo cake flour plus additional for dusting

2/3 cup plus 1/4 cup sugar

1/4 teaspoon salt

3 large eggs, separated, at room temperature for 30 minutes

2 tablespoons fresh lemon juice

1 tablespoon finely grated lemon zest

1 1/4 cups sugar

1 1/2 cups water

1 (4- by 1-inch) strip fresh lemon zest

1/2 cup fresh lemon juice

8 large fresh basil sprigs

1 cup chilled heavy cream

Special equipment: a muffin pan with 12 (1/2-cup) muffin cups

Garnish: small fresh basil leaves

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