Spicy Southern-Fried Chicken

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2 cup(s) buttermilk

1 tablespoon(s) Dijon mustard

1 teaspoon(s) salt

1 teaspoon(s) dry mustard

1 teaspoon(s) cayenne pepper

1 teaspoon(s) cracked black pepper

1 (3 1/2-pound) chicken, cut into 8 pieces

2 cup(s) all-purpose flour

1 tablespoon(s) baking powder

1 tablespoon(s) garlic powder

1/2 teaspoon(s) salt

5 cup(s) vegetable shortening

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