Berry-Almond Quick Bread

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
440
FAT
44%
CHOL
21%
SOD
41%

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Ingredients for 12 servings

1 cup nonfat buttermilk, (see Tip)

This recipe calls for:

1 teaspoon ground cinnamon

2 large eggs

2 tablespoons canola oil

1/2 cup chopped toasted sliced almonds, (see Tip), plus more for topping if desired

1/4 teaspoon salt

1/2 teaspoon almond extract

1 1/2 cups whole-wheat pastry flour, (see Note) or whole-wheat flour

1 teaspoon vanilla extract

2 tablespoons butter, melted

2/3 cup brown sugar

2 cups fresh or frozen berries, (whole blackberries, blueberries, raspberries; diced strawberries)

Quick-Bread Dry Mix

1/2 teaspoon baking soda

1 cup all-purpose flour

1 1/2 teaspoons baking powder

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