Brown Rice Pilaf With Mushrooms

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2 1/2 tablespoons extra-virgin olive oil

1/2 pound small, white mushrooms, quartered

5 medium scallions, thinly sliced crosswise

Salt and freshly ground pepper

4 large garlic cloves, coarsely chopped

1 tablespoon soy sauce

1 cup long-grain brown rice

1 cup chicken stock or low-sodium broth

1 cup water

1/4 of a lime

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