Green Chicken Chilaquiles Stew Recipe

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18 Ingredients

• 1 bunch cilantro, leaves chopped
• 1/4 cup grated Cotija cheese
• 2 bunches fresh cilantro
• TOMATILLO SALSA
• 10 small corn tortillas, cut into 1/2inchwide strips
• 3 large jalapeno chilies, stemmed, seeded (optional), chopped
• 2 cups Tomatillo Salsa (see recipe)
• 1/2 cup cold water
• 3 garlic cloves, minced
• 2 cups chicken stock
• 1/2 cup crema
• 1 lb skinless boneless chicken breasts
• 1/2 medium onion, cut in half
• 2 tsps salt
• 1/4 cup finely diced onion
• 1 onion, chopped
• 2 Tbsps plus 1 cup vegetable oil
• 1 lb fresh tomatillos, husked, cut into quarters