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Pumpkin And Thai Red Curry Chicken

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Betty Crocker
Related tags
main-dish dairy free dinner asian thai
Nutrition per serving    (USDA % daily values)
CAL
772
FAT
80%
CHOL
36%
SOD
34%

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Ingredients for 4 servings

1 can (13.66 oz) lite coconut milk

1 tablespoon Thai red curry paste

1 lb boneless skinless chicken breasts, cut into bite-size pieces

1 cup chopped onion

3/4 cup canned pumpkin (not pumpkin pie mix)

1 tablespoon fish sauce

1 tablespoon packed brown sugar

1 cup Green Giant® Valley Fresh Steamers® frozen sweet peas

2 cups cooked rice

2 tablespoons sliced green onions (2 medium)

Sliced fresh jalapeño chile, if desired

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