Banana Cupcakes With Cream Cheese Frosting

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Ingredients

3/4 cup granulated sugar, divided

1/2 cup mashed ripe banana

1/4 cup butter or stick margarine, softened

1 teaspoon vanilla extract

2 large eggs

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/4 teaspoon ground nutmeg

1/4 cup plain fat-free yogurt

1 3/4 cups powdered sugar

1/2 cup (4 ounces) 1/3-less-fat cream cheese, chilled

1/2 teaspoon vanilla extract

2 tablespoons finely chopped walnuts, toasted

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