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Shrimp-Pesto Pizza

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main-dish low carb memorial day dinner italian

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Ingredients

1 (11-oz.) can refrigerated thin pizza crust dough

3 tablespoons refrigerated pesto sauce

1/2 pound medium-size shrimp (4 1/50 count), peeled and cooked

1 cup halved grape tomatoes

1/3 cup freshly grated parmesan cheese

1/4 cup chopped fresh basil

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