Walnut Spice Cake With Lemon Glaze

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
541
FAT
109%
CHOL
63%
SOD
34%

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Ingredients for 10 servings

2 cups all-purpose flour

1 1/2 teaspoons cinnamon

1 1/2 teaspoons ground allspice

1 1/2 teaspoons freshly grated nutmeg

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

2 sticks (1 cup) unsalted butter, softened

1 cup sugar

3 large eggs, separated

1 teaspoon vanilla

1 1/4 cups sour cream

1 cup walnuts (3 ounces), toasted , cooled, and finely chopped

1 cup confectioners sugar

4 teaspoons fresh lemon juice

Special equipment: a 12-cup bundt pan

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