Heirloom Tomato Risotto

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
423
FAT
60%
CHOL
28%
SOD
39%

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Ingredients for 6 servings

1 tablespoon chopped basil

3/4 cup chopped asparagus

1 tablespoon chopped tarragon

1 teaspoon cracked black pepper

1 cup white wine

1/2 cup heavy whipping cream

3 tablespoons butter

1 cup arborio rice

1/4 cup parmesan cheese

1/4 cup diced leek

1 1/2 cups diced heirloom tomatoes (peeled)

8 cups chicken stock

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