Steamy Kitchen’s Pho Ga

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
591
FAT
11%
CHOL
12%
SOD
43%

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Ingredients for 4 servings

2 tablespoons whole coriander seeds

4 whole cloves

2 whole star anise

2 quarts (2 liters/8 cups/64 fluid ounces) store-bought or homemade chicken stock

1 whole chicken breast (bone in or boneless)

1/2 onion

1 3-inch (7.5 cm) chunk of ginger, sliced and smashed with side of knife

1 to 2 tablespoons sugar

1 to 2 tablespoons fish sauce (Jaden recommends Three Crabs brand.)

16 ounces (500 g) dried rice noodles (about 1/4 inch/6 mm wide)

2 cups (200 g/7 ounces) bean sprouts, washed and tails pinched off

fresh cilantro (coriander) tops (leaves and tender stems)

1/2 cup (50 g/2 ounces) shaved red onions

1/2 lime, cut into 4 wedges

Sriracha chili sauce

hoisin sauce

sliced fresh chili peppers of your choice

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