Steamy Kitchen’s Pho Ga

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Details

17 Ingredients

• 2 Tbsps whole coriander seeds
• 4 whole cloves
• 2 whole star anise
• 2 qts (2 Ls/8 cups/64 fl ozs) store-bought or homemade chicken stock
• 1 whole chicken breast (bone in or boneless)
• 1/2 onion
• 1 3-inch (7.5 cm) chunk of ginger, sliced and smashed with side of knife
• 1 to 2 Tbsps sugar
• 1 to 2 Tbsps fish sauce (Jaden recommends Three Crabs brand.)
• 16 ozs (500 g) dried rice noodles (about 1/4 inch/6 mm wide)
• 2 cups (200 g/7 ozs) bean sprouts, washed and tails pinched off
• fresh cilantro (coriander) tops (leaves and tender stems)
• 1/2 cup (50 g/2 ozs) shaved red onions
• 1/2 lime, cut into 4 wedges
• Sriracha chili sauce
• hoisin sauce
• sliced fresh chili peppers of your choice