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Roasted Halibut With Garlic Sauce

15 faves
Nutrition per serving    (USDA % daily values)
CAL
322
FAT
49%
CHOL
39%
SOD
16%

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Ingredients for 4 servings

1 3/4 pounds halibut fillet (1 1/2 inches thick)

3 garlic cloves

2 tablespoons extra-virgin olive oil

1/3 cup mayonnaise

Accompaniment: lemon wedges

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