New Orleans Style Barbecue Shrimp

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Once Upon A Chef
Nutrition per serving    (USDA % daily values)
CAL
325
FAT
56%
CHOL
162%
SOD
121%

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Ingredients for 4 servings

1 teaspoon paprika

1 teaspoon ancho chili pepper powder

1 teaspoon cumin

1 teaspoon sugar

3/4 teaspoon salt

2 pounds extra large shrimp, peeled and deveined

5 tablespoons unsalted butter

3 large garlic cloves, minced

2 tablespoons Worcestershire sauce

1 tablespoon lemon juice, from one lemon

2 tablespoons water

3 scallions, white and green parts, thinly sliced

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