Gyros With Creamy Cucumber- Dill Sauce In Pita

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Leg of Lamb Roasted With Herbs and Red Wine

4 pounds boneless leg of lamb

1 tablespoon preminced oil-packed garlic

2 tablespoons extra-virgin olive oil

1 teaspoon italian seasoning

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1/2 cup dry red wine

1 cup water or beef broth, heated

Gyros With Creamy Cucumber-Dill Sauce In Pita

1/3 English cucumber (15 ounces)

1 bunch scallions, white and light green parts

1/2 cup (4 ounces) plain yogurt or sour cream

1/4 teaspoon dried dillweed

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1 teaspoon lemon juice

4 pitas (6" wide), halved and toasted

1 1/4 pounds pounds Leg of Lamb Roasted with Herbs and Red Wine (above), thinly sliced

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