Crostini With Prosciutto, Figs, And Mint

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
52
FAT
2%
CHOL
0%
SOD
1%

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Ingredients for 12 servings

1 loaf of ciabatta bread, cut into 1/2-inch slices

1 large clove of garlic, peeled and cut in half

Good-quality extra virgin olive oil

6 large ripe figs

12 slices of prosciutto

Small bunch of fresh mint

Extra virgin olive oil

Balsamic vinegar

Freshly ground black pepper

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