Romaine Salad Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
160
FAT
36%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

2 hearts romaine, chopped

1 tablespoon balsamic vinegar, a couple of splashes

Salt and pepper

3 tablespoons extra-virgin olive oil, eyeball it

1/4 cup whole leaves of fresh herbs, in any combination: parsley, basil, sage -- whatever you have on hand

1/4 pint grape tomatoes, halved

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