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Asian Rotisserie Chicken Salad

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2 cup fresh cilantro leaves and soft stems

1/4 cup fresh lime juice

1/4 cup vegetable oil

coarse ground salt and pepper

1 x rotisserie chicken, skin and bones removed, meat shredded

1/4 medium red cabbage, cored and thinly sliced crosswise

1 x red bell pepper, thinly sliced

2 x scallions, thinly sliced

1 large head romaine torn into bite-sized pieces

1/2 cup cashews

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