Creamy Giblet Gravy

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
21
FAT
3%
CHOL
2%
SOD
1%

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Ingredients for 24 servings

Giblets (except liver) and neck from a fresh turkey

1 bay leaf

2 fresh thyme sprigs

2 fresh flat-leaf parsley sprigs

1 onion, chopped

1 carrot, chopped

1 celery stalk, chopped

5 cups cold water

Pan drippings from roasted turkey

3 Tbs. all-purpose flour

2 cups unsalted turkey or chicken stock

1/4 cup heavy cream

Salt and freshly ground pepper, to taste

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