Sun-Dried Tomato Dip

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Once Upon A Chef


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¼ cup sun-dried tomatoes in oil, drained and chopped

8 ounces cream cheese, room temperature (so there’s no lumps)

½ cup sour cream

½ cup good mayonnaise (such as Hellman’s Real)

10 dashes Tabasco sauce

1 teaspoon kosher salt

¾ teaspoon freshly ground black pepper

2 scallions, thinly sliced (white and green parts), plus a bit more for garnishing if desired

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