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Melon Carpaccio

14 faves
Nutrition per serving    (USDA % daily values)
CAL
123
FAT
9%
CHOL
0%
SOD
6%

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Ingredients for 6 servings

1 (3-lb) cantaloupe, halved lengthwise and seeded

1 1/2 teaspoons fresh lime juice

1 tablespoon extra-virgin olive oil

60 small fresh tarragon leaves

Coarse sea salt (lightly crushed if grains are large) to taste

6 thin lime wedges

Special equipment: a Y-shaped vegetable peeler

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