Fancy French Cheese Puff Fake-Out

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
372
FAT
62%
CHOL
100%
SOD
31%

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Ingredients for 4 servings

2 tablespoons unsalted butter, melted, divided

1 cup flour

2 teaspoons fresh thyme

Salt and ground black pepper

1 cup grated Parmigiano Reggiano cheese

1 cup milk

3 eggs

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