Triple "S" Risotto: Sweet Potato Sage Scallion

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Ingredients

1 1/2 cup Arborio rice

5 scallion stalks

2 small sweet potatoes

1 bunch fresh sage, 6+ leaves

1 bay leaf

1/4 cup Olive Oil

2.5 cups water

2 cups soy milk, unsweetened

1 red onion, small

2 tsp. garlic salt

2-3 dashes of cayenne

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