Chocolate Raspberry Creme Trifle

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14 oz can sweetened condensed milk

1 cup cold water

1 teaspoon almond extract

3.4 oz pkg instant vanilla pudding mix

2 cups frozen whipped topping, thawed

Two 16 oz. chocolate creme cakes from bakery (rich chocolate cake with just a glaze, not frosting),Or bake your own chocolate cake in a 9x13 pan

6 oz raspberry jam

24 oz frozen raspberries, well-drained and sweetened with sugar, if needed

Fresh raspberries, for garnish

Shaved chocolate, for garnish

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