Herbed Flatbread

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Sunday Suppers


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1 cup warm water (about 110 degrees)

1 teaspoon active dry yeast (from one 1/4-ounce envelope)

3 cups all-purpose flour, plus more for surface and hands

3 tablespoons extra-virgin olive oil, plus more for bowl

Coarse salt

1 teaspoon sugar

1 large egg whisked with 1 tablespoon water, for egg wash

Sea salt, for sprinkling

1/4 cup fresh rosemary or thyme (or a combination)

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