Pink Grapefruit Yogurt Cake

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Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
217
FAT
26%
CHOL
19%
SOD
13%

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Ingredients for 12 servings

2 cup all-purpose flour

1 tbsp baking powder

1/4 tsp salt

2 x eggs

3/4 cup granulated sugar

1 cup plain whole milk yogurt

1/3 cup vegetable oil

Juice and zest of 1 pink grapefruit. This ends up being about 1/2 cup of juice and 1 Tablespoon of zest

1 tsp vanilla extract

3 tbsp powdered sugar

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