Tuna Steaks With Lemon Vinaigrette

3 faves
More from this source
Oxmoor House

Comments

Add a comment

Ingredients

2 tablespoons extra-virgin olive oil

Finely grated zest and juice of 1 lemon

1 small shallot, finely diced

4 tuna steaks, each about 8 ounces and 1 inch thick

1/2 teaspoon kosher salt

1/4 teaspoon ground black pepper

Lemon wedges

1/4 cup small fresh basil leaves or roughly chopped fresh basil leaves

You might also like

Lemon Grilled Tuna Steaks
No Recipes
Lemon Tuna Steaks On Roasted Veggies
No Recipes
Grilled Tuna Steak
Whole Living
Linguine With Fresh Tuna, Tomatoes And Lemon
Food & Wine
Grilled Tuna With Tomato Salsa
Real Simple
Spice-Crusted Tuna Steaks With Cilantro And Basil
Food & Wine
Pepper-Crusted Tuna With Oven Fries And Lemon S...
Real Simple
Seared Tuna Steaks With Citrusy Soy Sauce
Food & Wine
Greek Tuna Steaks
Cooking Light
Hot Tuna Steaks
Parade Magazine