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Blackberry And Peach Buttermilk Cobbler

Nutrition per serving    (USDA % daily values)
CAL
228
FAT
39%
CHOL
16%
SOD
31%

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Ingredients for 8 servings

3/4 pound peaches, pitted and thickly sliced

1/2 cup (1 stick) butter, cut into large pieces

1 cup flour

1/4 teaspoon salt

1/4 cup maple syrup

1 teaspoon cornstarch

1 (6-ounce) carton blackberries

2 teaspoons baking powder

1 1/4 cups buttermilk

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