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Hearty Spanish Bean Stew With Chorizo

Nutrition per serving    (USDA % daily values)
CAL
385
FAT
99%
CHOL
38%
SOD
78%

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Ingredients for 6 servings

1 small yellow onion, finely chopped

1 tablespoon extra virgin olive oil

1/4 pound bacon, chopped

1 1/2 pounds smoked sausage links, browned and cut into chunks

4 cups white beans, with their liquid

1 cup low-sodium chicken broth

1 teaspoon dried thyme

1/2 pound chorizo or dry cured sausage, cut into large chunks

3 cloves garlic

1 tablespoon paprika, preferably Spanish

Salt and pepper, to taste

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