Don't Mess With Tradition French Onion Soup

By Food52
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2 tablespoons butter

1 tablespoon vegetable oil

1 onion, thinly sliced

2 cloves of garlic, reserved

1/2 teaspoon fresh thyme, chopped

1/2 teaspoon fresh rosemary, chopped

1/2 teaspoon salt

1/4 teaspoon cracked pepper

1 pinch sugar

1/4 cup Marsala wine

1 tablespoon all purpose flour

2 cups beef stock

1/4 French baguette, cut into rounds

6 ounces Gruyere cheese, shredded

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