Orange, Radicchio, And Oregano Salad

By Sunset
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1/2 cup fresh orange juice

1 tablespoon extra-virgin olive oil

1 teaspoon red-wine vinegar

3/4 teaspoon kosher salt

1 tablespoon chopped fresh oregano plus 2 tbsp. leaves

3 navel oranges

1 head radicchio, torn into pieces

1/2 cup thinly slivered red onion

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