Blueberry Crumble Pie

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
1116
FAT
153%
CHOL
54%
SOD
19%

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Ingredients for 8 servings

1 1 2 cups all purpose flour plus more for work surface

FOR THE FILLING

1 cup firmly packed dark brown sugar

1/2 teaspoon finely copped lemon zest

Unsalted butter and all purpose flour

1 cup 2 sticks cold unsalted butter cut into small pieces

2 cups all purpose flour

4 teaspoons cornstarch

1 cup sugar

1/2 teaspoon salt

3 pints blueberries

3/4 cup 1 1 2 sticks unsalted butter cut into small pieces

FOR THE CRUST

FOR THE CRUMBLE

1/4 cup ice water

FOR PIE TIN

Pinch of freshly ground pepper

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