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Merguez (A Tunisian Sausage)

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The New York Times
Related tags
dairy free low carb sugar free middle-eastern
Nutrition per serving    (USDA % daily values)
CAL
906
FAT
237%
CHOL
121%
SOD
14%

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Ingredients for 25 servings

5 tablespoons harissa (see recipe)

salt to taste, if desired

1 teaspoon finely minced garlic

16 feet lamb casings (see note)

2 1/2 pounds shoulder of lamb, not too lean

1/2 cup cold water

freshly ground pepper to taste

2 tablespoons corn, peanut or vegetable oil

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