Broccoli Cheese Crepes

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2 eggs

1/4 cup(s) water

6 tablespoon(s) all-purpose flour

1/2 teaspoon(s) salt

2 tablespoon(s) chopped onion

1 tablespoon(s) butter

1 tablespoon(s) all-purpose flour

1 cup(s) milk

1 cup(s) (4 ounces) shredded cheddar cheese, divided

1 to 1 1/2 teaspoon(s) Dijon mustard

1 teaspoon(s) Worcestershire sauce

1/4 teaspoon(s) pepper

1/8 teaspoon(s) salt

2 cup(s) frozen chopped broccoli, thawed

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