Corned Beef Hash With Fried Eggs

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1131
FAT
256%
CHOL
138%
SOD
381%

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Ingredients for 4 servings

2 russet (baking) potatoes (about 1 pound)

1 large onion, cut into 3/4-inch pieces

1 large garlic clove, minced

1/2 stick (1/4 cup) unsalted butter

1 green bell pepper, chopped coarse

1 tablespoon all-purpose flour

3/4 cup beef broth

2 tablespoons bottled beet horseradish

1 tablespoon Worcestershire sauce

1/2 pound cooked corned beef (from a 3- to 4-pound corned beef brisket), cut into 3/4-inch cubes (about 2 cups)

fried eggs as an accompaniment

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