Basic Brioche

I recommend this

I don't recommend this

Details

13 Ingredients

• water, at room temperature (70° to 90°F): 2 Tbsp (1 oz or 29.5 gs)
• sugar: 1 Tbsp (scant 0.5 oz or 12.5 gs)
• instant yeast: 1/4 tsp (0.8 gs)
• unbleached all-purpose flour (use only Gold Medal, King Arthur, or Pillsbury): 1/2 cup (2.5 ozs o...
• eggs: 1 large egg (2 ozs or 58 gs weighed in the shell)
• unbleached all-purpose flour (use only Gold Medal, King Arthur, or Pillsbury): 1 cup plus 1 1/2 T...
• sugar: 2 Tbsps (about 0.75 oz or 25 gs)
• instant yeast: 1 1/4 tsps (4 gs)
• salt: 1/2 tsp (3.3 gs)
• eggs: 2 large eggs, cold (4 ozs or 113 gs weighed in shells)
• unsalted butter, very soft: 8 Tbsps (4 ozs or 113 gs)
• eggs: 1 large egg yolk (1 Tbsp)
• cream or milk: 1 tsp