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Eggplant Parmesan With Goat Cheese Sandwich

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Food.com
Related tags
main-dish low fat nut free vegetarian dinner lunch italian
Nutrition per serving    (USDA % daily values)
CAL
536
FAT
35%
CHOL
13%
SOD
158%

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Ingredients for 2 servings

1 medium eggplant , peeled or unpeeled,sliced into 1/4 inch thick slices

3 tablespoons tomato paste (sun-dried tomato paste is best)

extra-virgin olive oil , for brushing

1/4 cup freshly grated parmesan cheese

4 slices white bread

1 1/4 teaspoons kosher salt

1/3 cup fresh goat cheese

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