Chicken Chili With Hominy Recipe

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Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

12 ounces boneless, skinless chicken breasts, trimmed and cut into 3/4-inch chunks

6 lime wedges

1 teaspoon dried oregano

2 small red bell peppers, seeded and diced

4 corn tortillas

1 4-ounce can chopped green chiles

1 tablespoon extra-virgin olive oil or canola oil

1/2 cup chopped fresh cilantro

3 cloves garlic, minced

1 teaspoon ground cumin

Salt & freshly ground pepper to taste

1 large onion, chopped

2 cups low-fat milk

1 14-ounce can reduced-sodium chicken broth

1 tablespoon chili powder

2 15-ounce cans white hominy, rinsed

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