Salsa Verde Grilled Chicken Salad

1 fave
More from this source
Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
264
FAT
26%
CHOL
45%
SOD
12%

Comments

Add a comment

Ingredients for 4 servings

1 1/4 pounds skinless, boneless chicken breast halves

1 jar (16 ounces) PaceĀ® Garlic & Lime Verde Restaurant Style Salsa

6 cups mixed salad greens

2 oranges, peeled and cut into segments

1 medium avocado, pitted, peeled and cut into slices (about 1/2 cup)

You might also like

Grilled Chicken With Mint And Radish Salad
Whole Living
Grilled Chicken Paillard With Arugula And Lemon...
Pamela Salzman
California Grilled Chicken Avocado And Mango Salad
Skinny Taste
Spicy Grilled Chicken Salad With Noodles
Food52
Grilled Lemon Chicken With Tomato And Feta Salad
Deliciously Organic
Arugula Salad With Grilled Chicken, Corn, Tomat...
Martha Stewart
Grilled Chicken & Strawberry Salad Wrap
The Pioneer Woman
Grilled Chicken Caesar Salad
Handle the Heat
Southwestern Grilled Chicken Jalapeno Popper Salad
Closet Cooking
Grilled Mediterranean Chicken And Quinoa Salad
Skinny Taste