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Chocolate-Covered Strawberry Pancakes

Nutrition per serving    (USDA % daily values)
CAL
562
FAT
71%
CHOL
55%
SOD
70%

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Ingredients for 4 servings

2 1/2 cups unbleached all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup chocolate fondue or chocolate ganache (see headnote)

2 cups low-fat milk

2 large eggs

1 cup chopped and thinly sliced strawberries, plus more for topping

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