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Vegetable Fried Rice

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Ingredients

1 tablespoon dry mustard

2 tablespoons water

2 tablespoons soy sauce

1/4 teaspoon kosher salt

1/4 teaspoon sugar

1/4 teaspoon sesame oil

1 cup small broccoli florets

1 carrot, cut into 1/3-inch dice

3 1/2 tablespoons vegetable oil

3 large eggs, lightly beaten

4 ounces shiitake mushrooms, stemmed, caps thinly sliced

3/4 cup snow peas

3 cups cooked jasmine rice, preferably leftover

2 scallions, thinly sliced

1/4 cup sliced water chestnuts

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