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Proscuitto And Mushroom Ravioli With Basil Browned Butter Sauce

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Mommie Cooks
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main-dish nut free memorial day dinner italian

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Ingredients

2 Cups of All Purpose Flour

3 Large Eggs

1/4 tsp Salt

1 Bunch of Fresh Basil

1 Tbsp of Butter

2 Cloves of Garlic, Minced

5 Oz Mushrooms, Diced

1/2 Onion, Diced

3 Oz. Prosciutto, Diced

1/8 tsp Salt

1 tsp of Oregano

3 Oz. Chopped Fresh Spinach

4 Tbsp of Butter

2 Cloves of Garlic

1 Bunch of Fresh Basil, Chopped

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