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Spinach Egg Pasta (Pasta Verde)

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I did try it with duck eggs and Kamut (though I was too apprehensive to use only Kamut so I added some all-purpose flour.). It turned out wonderfully especially after I purchased a simple pasta maker!!!
Marlee Eckard Parnell   •  28 Apr   •  Report
Hernan Bustos   •  22 Mar   •  Report
I was just thinking about this as I was grinding Kamut today. Farmer Z said the spinach is growing and will be in my CSA box soon. I'll have to try it with duck eggs too!
Marlee Eckard Parnell   •  17 Mar   •  Report
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1 10-oz pkg. frozen chopped spinach, thawed

2 large (or jumbo) eggs

3 1/2 cup (14 ounces/400g) unbleached all-purpose flour

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