Oven-Barbecued Brisket

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Oxmoor House

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Ingredients

1 (3-pound) beef brisket

2 tablespoons liquid smoke

2 tablespoons Worcestershire sauce

2 teaspoons celery seed

2 teaspoons pepper

1 teaspoon salt

1 teaspoon garlic salt

1 teaspoon onion salt

Barbecue Sauce

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