Mulled Red Wine With Muscovado Sugar

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2 teaspoons black peppercorns, lightly crushed

1 teaspoon fennel seeds, lightly crushed

One 3-inch cinnamon stick, broken into pieces

Two 750-milliliter bottles (or the equivalent) fruity red wine, such as Zinfandel or Merlot

3 bay leaves

Zest strips from 1 orange

1 1/2 cups muscovado sugar or other dark brown sugar

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