Banana-Chocolate Cupcakes

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Southern Living


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1/4 cup butter or margarine, softened

1 1/2 cups sugar

2 large eggs

3 small bananas, mashed (about 1 cup)

1 teaspoon vanilla extract

2 cups all-purpose flour

1 1/2 teaspoons baking soda

1/8 teaspoon salt

1/3 cup buttermilk

1 cup (6 ounces) semisweet chocolate morsels

Vegetable cooking spray

1 (16-ounce) container vanilla frosting (optional)

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