Bacon-Cheddar Twice Baked Potatoes

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4 good-sized russet potatoes

6 strips thick-cut bacon (or 8 strips thin-cut bacon), diced

1 large yellow onion, diced small

2 cloves garlic, minced

1/2 cup sour cream

1 cup sharp cheddar cheese, shredded

Salt (sea salt is great if you have it)


Olive oil

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